Drinking Milk Production Equipment Operator
いんようにゅうせいぞうせつびオペレーター
Industry & Occupation
Classification
Summary
A profession that operates manufacturing equipment for drinking milk, managing and monitoring the entire process from raw milk intake to sterilization, homogenization, filling, and packaging.
Description
Drinking milk production equipment operators handle the entire manufacturing line from raw milk intake inspection to standardization, pasteurization (low-temperature sterilization), homogenization using a homogenizer, and filling/packaging processes. They manage temperature and pressure, set up and operate equipment, perform hygiene management of equipment using CIP (clean-in-place), record and report quality inspection data, conduct daily inspections and maintenance, and support safe and stable product supply. In the event of abnormalities, they perform troubleshooting to prevent production stoppages or quality incidents.
Future Outlook
With increasing emphasis on food safety and quality, and the introduction of labor-saving and automation technologies, advanced equipment monitoring skills and ICT utilization abilities will be in demand. Advances in automatic control using IoT sensors and AI are expected, shifting the operator's role toward monitoring and maintenance.
Personality Traits
Cooperative / High Concentration / Methodical / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Group Leader/Team Leader → Manufacturing Engineer → Quality Manager → Factory Manager
Required Skills
Automated Cleaning Operation / Equipment Operation / Homogenizer and Sterilizer Operation / Hygiene Management / Temperature and Pressure Control
Recommended Skills
Equipment Trouble Response / Forklift Operation / HACCP / Machine Maintenance (Basic)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Requires attention to detail to detect subtle abnormalities or temperature changes. |
| Physical Stamina & Endurance | Physical stamina is required due to long hours of standing work and line cleaning, etc. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily routine tasks with few opportunities for generating ideas. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
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