Raw Dried Wakasagi Manufacturer
そぼしわかさぎせいぞうこう
Industry & Occupation
Classification
Summary
A job that manufactures 'raw dried wakasagi' by salting wakasagi and drying it in the sun or with machines.
Description
Raw dried wakasagi manufacturers use harvested wakasagi as raw material, performing processes such as washing, salting, drying, sorting, and packaging by hand or machine operation to produce highly preservable raw dried wakasagi. Work is often done in a line format, with hygiene management and temperature/humidity control being important. Product quality is inspected at each process stage to remove defective items. Adjustments to drying time and salt concentration are required according to changes in moisture and fat content of raw materials due to seasons or weather conditions.
Future Outlook
While labor-saving and mechanization are progressing due to aging and labor shortages, demand as a regional specialty product remains stable. Personnel with knowledge in quality control and new product development are in demand.
Personality Traits
Cooperative / Diligent / Meticulous / Patient
Work Style
Career Path
Aquatic Product Processor → Line Leader → Quality Manager → Factory Supervisor
Required Skills
Drying Process Management / Quality Inspection / Raw Material Washing and Preparation Technology / Salting Processing
Recommended Skills
Handling of Packaging Materials / Hygiene Management (HACCP) / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it involves sorting wakasagi by size and removing dirt and foreign matter. |
| Physical Stamina & Endurance | Because there is prolonged standing work and carrying of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Because it mainly involves repetitive work in standardized processes. |
| Creativity & Ideation | Because work is performed according to prescribed procedures. |
| Numerical & Quantitative Analysis | Because it only involves simple weighing and salt adjustment. |
Related Qualifications
- Food Hygiene Manager
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