Dried shrimp manufacturing worker
にぼしえびせいぞうこう
Industry & Occupation
Classification
Summary
This occupation manufactures dried shrimp through processes such as sorting, washing, heating, drying, and packaging using shrimp as raw material.
Description
Dried shrimp manufacturing workers handle a series of processes using landed shrimp as raw material: boiling, then drying and dehydrating, and finally packaging as dried shrimp products. Specifically, they perform shrimp sorting and washing, operate salting and heating equipment, monitor dryers and dehydrators, conduct product quality inspections, and handle packaging and packing. To maintain production efficiency and quality, thorough hygiene management is essential, along with weight measurement and foreign object checks. Line work may involve heavy labor, and operations must comply with safety and hygiene standards.
Future Outlook
With increasing awareness of food safety and growing demand for diverse processed products, the importance of processing technicians with quality management skills will rise, but there is a possibility of advancing automation equipment introduction.
Personality Traits
Can be cautious and pay attention to details / Has cooperativeness / Has patience / Has physical strength
Work Style
Contract employee / Factory work / Full-time / Permanent employee / Shift work
Career Path
Manufacturing worker → Line leader → Manufacturing manager → Quality control staff
Required Skills
Food hygiene management / Machine operation / Washing and sorting work / Weight measurement
Recommended Skills
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because small differences in quality affect product evaluation. |
| Physical Stamina & Endurance | Due to prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are the main focus, with little need for new idea generation. |
| Numerical & Quantitative Analysis | Only basic measurement is required, no advanced mathematical skills needed. |
Related Qualifications
- Food hygiene manager
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