Dried Scallop Manufacturing Worker

ほしかいちゅうせいぞうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.

Description

Dried scallop manufacturing workers are responsible for washing and sorting adductor muscles extracted from scallops, boiling them, then removing moisture using dryers or natural drying to produce dried scallops. Main tasks include managing drying time, temperature, and humidity, quality inspection, and packaging. Efficient work on the production line and hygiene management are required. Since they handle high-value-added products, it is important to meet strict standards for appearance, weight, moisture content, and other factors.

Future Outlook

Although Japan's marine product processing industry is shrinking, demand for high-value-added products remains stable. Automation and labor-saving technologies are being introduced, which may change the nature of work and required skills.

Personality Traits

Attentive to Details / Has Hygiene Awareness / Patient

Work Style

Day Shift / Factory Work / Shift Work

Career Path

Manufacturing Operator → Line Leader → Manufacturing Manager → Factory Manager

Required Skills

Boiler Operation / Dryer Operation / Hygiene Management / Quality Inspection / Temperature and Humidity Control / Weighing

Recommended Skills

Basic Chemistry / Hygiene Management Knowledge / Machine Maintenance

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy High accuracy is required in drying time, temperature control, and compliance with quality standards.
Physical Stamina & Endurance Physical stamina is required due to handling heavy objects in high-temperature and humid environments.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Manufacturing processes are standardized, so little creativity is required.

Related Qualifications

  • Food Hygiene Manager
  • Hazardous Materials Handler Class B Type 4

Aliases

  • Dried Scallop Manufacturing Worker
  • Scallop Adductor Muscle Processing Worker

Related Jobs

  • Canned Marine Products Manufacturing Worker
  • Fish Paste Product Manufacturing Worker
  • Salt-Dried Processing Worker

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Keywords