Dried Persimmon Manufacturer
ほしがきせいぞうにん
Industry & Occupation
Classification
Summary
A craftsman who removes astringency and peels persimmons, then manufactures and manages dried persimmons through processes such as drying and humidity control.
Description
Dried persimmon manufacturers primarily handle a series of processes such as astringency removal, peeling, shaping of persimmons, drying under appropriate temperature and humidity management, and sugar content management. They adjust processes according to variety and climate, maintain thorough hygiene management, and are required to stably produce high-quality dried persimmons. In recent years, they also accommodate production systems incorporating HACCP and the introduction of mechanization and labor-saving technologies.
Future Outlook
Demand as a traditional preserved food is stable due to health consciousness among elderly consumers and the Japanese cuisine boom. Market expansion is expected for exports and as regional souvenir products, but successor shortages remain a challenge.
Personality Traits
Work Style
Factory Work / Full-time / Seasonal Fluctuation / Shift Work
Career Path
Apprentice → Manufacturing Staff → Production Line Leader → Factory Manager → Food Processing Technician
Required Skills
Dryer Management / Hygiene Management / Pre-processing / Quality Inspection / Rattan Processing
Recommended Skills
Food Chemistry / Forklift Operation / Fruit Tree Cultivation / HACCP Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Detailed management is necessary to maintain appropriate drying conditions. |
| Physical Stamina & Endurance | Required due to carrying heavy persimmon bags and prolonged standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Because there is little quantitative calculation. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Dried Persimmon Craftsman
- Persimmon Processing Technician
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