Dried Noodle Maker
かんめんせいぞうこう
Industry & Occupation
Classification
Summary
Dried noodle makers mix and knead raw materials such as wheat flour, then produce dried noodles through processes like rolling, cutting, drying, and packaging.
Description
Dried noodle makers measure raw materials such as wheat flour, salt, and water, mix them uniformly in a mixer, and form them into noodles using a rolling machine or cutting machine. After forming, they dry them in a drying machine to the appropriate moisture content and package them on the packaging line. During manufacturing, they conduct quality checks such as temperature and humidity control, dimensional inspections, and sensory evaluations, while also inspecting, cleaning, and maintaining machinery, and complying with food hygiene standards.
Future Outlook
Dried noodles can be stored long-term and have stable demand domestically and internationally, with labor-saving and automation technologies expected to advance in manufacturing sites.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Line Leader → Manufacturing Manager → Quality Control Staff → Factory Manager
Required Skills
Recommended Skills
Equipment Maintenance (Machinery) / Food Labeling Law Knowledge / Production Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precise adjustments are required according to recipes and processes. |
| Physical Stamina & Endurance | Physical strength is required due to standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Work is primarily based on manuals with little need for new ideas. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
- Slinging Skills Training
Aliases
- Dried Noodle Manufacturing Operator
- Dried Noodle Worker
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