Dried Horse Mackerel Processor
にぼしあじせいぞうこう
Industry & Occupation
Classification
Summary
Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.
Description
Dried horse mackerel processors select and wash horse mackerel delivered to fishing ports or processing plants, perform preprocessing, boil for a certain time in boiling kettles, and dry using dryers or sun-drying. After drying, they grade by size and quality, conduct quality inspections and packaging, and finish products ready for shipment. Hygiene management and temperature/humidity control are crucial, handling a wide range including machine operation, manual finishing, and line management. Required is the ability to adjust processing conditions in response to fluctuations in raw materials and drying conditions due to seasons and climate.
Future Outlook
While there are concerns about successor shortages due to aging, stable demand domestically and internationally suggests steady job openings. The introduction of IoT and automation technologies is advancing, heightening the importance of machine operation skills.
Personality Traits
Cooperative / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Shift work / Standing work / Uniform/work clothes required
Career Path
Manufacturing Staff → Group Leader/Leader → Factory Manager → Quality Control Staff → Manufacturing Department Manager
Required Skills
Machine Operation / Packaging and Crating / Quality Inspection (Foreign Matter Inspection) / Raw Material Sorting and Preprocessing
Recommended Skills
Equipment Maintenance / Food Labeling Law Knowledge / Hygiene Management (HACCP)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | Because adjustment of drying conditions according to season and climate is required. |
| Attention to Detail & Accuracy | To prevent defective products and hygiene risks. |
| Physical Stamina & Endurance | Because there is prolonged standing work and handling of heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it mainly follows prescribed procedures. |
Related Qualifications
- Food Hygiene Supervisor
- HACCP Manager
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