Dried Fish Manufacturing Worker

ひものせいぞうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.

Description

Dried fish manufacturing workers use fishery products as raw materials and process and manufacture dried fish through steps such as salting, seasoning, sun drying, or mechanical drying. Main tasks include selection of raw fish, preprocessing such as gutting and washing, salting and seasoning, operation of drying equipment, temperature and humidity management, quality and hygiene management, packaging, labeling, and preparation for shipment. Experience in setting conditions according to changes in climate and humidity, and judging the dryness of the finished product is important. Work includes factory operations and outdoor sun drying, requiring physical strength for heavy labor and adherence to hygiene standards.

Future Outlook

Domestic demand is stable, but labor shortages are intensifying due to a lack of successors. Acquiring high value-added processing techniques and hygiene management skills leads to increased market value.

Personality Traits

Good team player / Meticulous / Patient / Strong sense of responsibility

Work Style

Factory work / Outdoor work / Shift work / Standing work

Career Path

Manufacturing staff → Manufacturing leader → Manufacturing manager → Quality control staff → Factory manager

Required Skills

Drying process management / Equipment operation / Fish preprocessing skills / Hygiene management (HACCP) / Salting and seasoning skills / Temperature and humidity management

Recommended Skills

Forklift operation skills / HACCP / Manufacturing equipment maintenance / Quality control

Aptitudes (Strengths Preferred)

Item Description
Adaptability Because it is necessary to adjust processing conditions in response to changes in weather or humidity.
Attention to Detail & Accuracy Because subtle differences in drying conditions or hygiene management affect quality.
Physical Stamina & Endurance Because there is prolonged standing work and handling of heavy objects.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Because it mostly involves routine tasks.

Related Qualifications

  • Food Hygiene Manager

Related Jobs

  • Canned Food Manufacturing Worker
  • Fish Paste Product Manufacturing Worker

Tags

Keywords