Dried Small Fish Manufacturing Worker
にぼしせいぞうこう
Industry & Occupation
Classification
Summary
A profession that manufactures dried small fish (iriko, or niboshi) from raw materials such as sardines through boiling and drying processes.
Description
Dried small fish manufacturing workers are specialists who produce high-quality niboshi from small fish such as sardines. The work processes range from raw material selection and washing, boiling with steam or hot water, drying in dryers, sorting by visual inspection or touch, to final packaging and crating. Operating and maintaining manufacturing equipment (boilers, dryers), and hygiene management (cleaning, bacterial testing, etc.) are also important tasks. The work is performed in high-temperature environments, often involving heavy lifting, requiring physical stamina and safety awareness. To maintain production volume and quality, record-keeping, bookkeeping, and team collaboration are essential.
Future Outlook
While domestic consumption of niboshi is stable, there is a risk of market shrinkage due to declining birthrates and aging population. However, steady demand is expected due to health trends and expanding overseas exports. In the future, mechanization, automation, and HACCP compliance will advance, increasing the demand for technical skills and hygiene management capabilities.
Personality Traits
Good team player / Meticulous / Physically fit / Strong sense of responsibility
Work Style
Factory work / Full-time / Seasonal fluctuations / Shift work
Career Path
Manufacturing Staff → Manufacturing Leader → Manufacturing Manager → Quality Manager → Factory Manager
Required Skills
Food Hygiene Management / Heavy Object Handling / Manufacturing Equipment Operation / Quality Inspection
Recommended Skills
Bookkeeping Management / HACCP Hygiene Management Knowledge / Machine Maintenance / Team Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to ensure quality and hygiene. |
| Physical Stamina & Endurance | Handling heavy objects and working in high-temperature environments require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is routine, with little opportunity for creativity. |
| Numerical & Quantitative Analysis | Advanced numerical analysis is rarely required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Dried Small Fish Manufacturing Worker
- Irko Manufacturing Worker
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