Dried Fish Manufacturer
かんぎょせいぞうにん
Industry & Occupation
Classification
Summary
A profession that processes seafood through salting, drying, and other processes to manufacture dried fish products such as dried and dehydrated fish.
Description
Dried fish manufacturers select and pre-process seafood (removing scales and entrails), then salt, wash, and use dryers, sun-drying, or smoking devices to remove moisture and produce dried fish products with enhanced shelf life. They manage salt levels, temperature, and humidity at each step to maintain consistent flavor and quality, operate and maintain manufacturing equipment, manage hygiene, and conduct quality inspections. They also adjust production volumes according to plans, handle packaging, inventory management, and shipping preparations, while complying with standards such as the Food Sanitation Law and JAS specifications.
Future Outlook
Aging population and successor shortages are challenges, but demand is stable or expanding due to health trends and export growth to overseas markets. Improving production efficiency through automation and IoT introduction is key for the future.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Factory worker (fishery processing) → Dried fish manufacturing artisan → Leader/Foreman → Production management → Factory manager → Independent/Entrepreneur (specialty store management)
Required Skills
Fish pre-processing skills / Hygiene and quality management / Operation of fishery processing equipment / Salting / Smoking and drying techniques
Recommended Skills
Food Hygiene Manager qualification / Forklift Operation Skill / Machine Maintenance / Temperature and humidity management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because strict management of salt levels and drying times is necessary. |
| Physical Stamina & Endurance | Because handling heavy fish and extensive standing work require physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes are routine, with few opportunities for original idea generation. |
| Numerical & Quantitative Analysis | High mathematical analytical skills are not required for managing weight and humidity. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Dried Food Artisan
- Dried Food Manufacturer
- Dried Goods Processor
Related Jobs
- Canned Food Manufacturer
- Fish Paste Product Manufacturer
- Fishery Product Inspector