Stick Dried Cod Manufacturer

ぼうだらせいぞうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.

Description

Stick dried cod manufacturers salt and desalt cod fillets, then dry them using dryers or sun-drying to produce stick cod. They handle a series of processes from raw material receiving, washing, cutting, salting, dehydration, drying, quality inspection, to packaging. Work includes line operations inside factories and outdoor work at drying areas, requiring handling of heavy items and temperature/humidity management depending on the season. Strict adherence to prescribed procedures is necessary for hygiene management and quality maintenance, with inspections conducted visually or by measurement.

Future Outlook

Amid aging population and labor shortages, while labor-saving and automation progress, demand for personnel with traditional processing techniques is expected to remain stable. Expansion of demand for high-value dried products and overseas exports will be key to the future.

Personality Traits

Hygiene Conscious / Meticulous / Physically Strong / Team-Oriented

Work Style

Day Shift / Factory Work / Shift Work / Team Work

Career Path

Manufacturing Line Worker → Leader → Production Manager → Quality Manager → Factory Manager

Required Skills

Basic Hygiene Management Knowledge / Dryer Management / Food Processing Machine Operation / Quality Inspection / Salting Process Management

Recommended Skills

Forklift Operation / HACCP Knowledge / Hazardous Materials Handling / Machine Maintenance

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy To prevent quality defects and hygiene issues.
Physical Stamina & Endurance Due to long hours of standing work and handling heavy raw materials.

Aptitudes (Weaknesses Acceptable)

Item Description
Analytical & Logical Thinking Deep logical thinking is not essential as standardized processes must be followed.
Creativity & Ideation Because work follows established procedures.
Numerical & Quantitative Analysis Complex mathematical analysis is not often required.

Related Qualifications

  • Food Hygiene Manager
  • Hygiene Supervisor

Related Jobs

  • Canned Seafood Manufacturer
  • Dried Food Manufacturer
  • Fish Paste Product Manufacturer

Tags

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