Stick Dried Cod Manufacturer
ぼうだらせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.
Description
Stick dried cod manufacturers salt and desalt cod fillets, then dry them using dryers or sun-drying to produce stick cod. They handle a series of processes from raw material receiving, washing, cutting, salting, dehydration, drying, quality inspection, to packaging. Work includes line operations inside factories and outdoor work at drying areas, requiring handling of heavy items and temperature/humidity management depending on the season. Strict adherence to prescribed procedures is necessary for hygiene management and quality maintenance, with inspections conducted visually or by measurement.
Future Outlook
Amid aging population and labor shortages, while labor-saving and automation progress, demand for personnel with traditional processing techniques is expected to remain stable. Expansion of demand for high-value dried products and overseas exports will be key to the future.
Personality Traits
Hygiene Conscious / Meticulous / Physically Strong / Team-Oriented
Work Style
Career Path
Manufacturing Line Worker → Leader → Production Manager → Quality Manager → Factory Manager
Required Skills
Basic Hygiene Management Knowledge / Dryer Management / Food Processing Machine Operation / Quality Inspection / Salting Process Management
Recommended Skills
Forklift Operation / HACCP Knowledge / Hazardous Materials Handling / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To prevent quality defects and hygiene issues. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Deep logical thinking is not essential as standardized processes must be followed. |
| Creativity & Ideation | Because work follows established procedures. |
| Numerical & Quantitative Analysis | Complex mathematical analysis is not often required. |
Related Qualifications
- Food Hygiene Manager
- Hygiene Supervisor
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