Dried aji manufacturing worker

ひあじせいぞうこう

Industry & Occupation

Agriculture, Forestry, Fisheries & Environment

Classification

Summary

A profession that manufactures dried aji by salting and drying horse mackerel.

Description

Dried aji manufacturing workers use horse mackerel as raw material and are responsible for a series of processes including sorting, washing, gutting, salting, and drying. In the manufacturing process, they thoroughly manage hygiene, temperature, and humidity to maintain quality. They also operate and maintain equipment, and are involved in inspections after packaging. They may also adjust drying times due to seasons or weather and respond to changes in production plans.

Future Outlook

While labor reduction is progressing due to fluctuations in domestic and international demand and advances in automation, the demand for personnel skilled in quality-focused product manufacturing and hygiene management is expected to remain stable.

Personality Traits

Cooperative / Meticulous / Patient / Strong sense of responsibility

Work Style

Early morning work / Factory work / Full-time / Shift work / Team work

Career Path

Manufacturing worker (beginner) → Manufacturing leader → Process manager → Manufacturing manager → Quality control staff

Required Skills

Compliance with work procedures / Handling heavy objects / Hygiene management (HACCP) / Operation and management of dryers and refrigerators / Salting process knowledge

Recommended Skills

Forklift operation skills / HACCP / Machine maintenance knowledge / Quality control

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Attention to detail is necessary for hygiene management and maintaining product quality.
Physical Stamina & Endurance Physical stamina is required for long hours of standing work and handling heavy objects.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation The processes are standardized, and creativity is not particularly required.
Numerical & Quantitative Analysis There is weighing work, but advanced numerical analysis is not required.

Related Qualifications

  • Food hygiene manager

Related Jobs

  • Dried fish manufacturing worker
  • Fishery product processing worker

Tags

Keywords