Dough Mixer (Bread and Confectionery Manufacturing)
ねりつけこう
Industry & Occupation
Classification
Summary
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.
Description
Dough mixers blend ingredients such as flour, water, and yeast, knead the dough using specialized machines or by hand, ferment it under appropriate temperature and humidity conditions, then shape and bake it. They handle a wide range from mass production line work to handmade products of various shapes. They operate machines, perform cleaning and hygiene management in each process, and play a role in balancing stable quality and production efficiency.
Future Outlook
With increasing demand for health-oriented and high-value-added bread, labor shortages are expected to continue. While automation and mechanization advance, the value of handmade products and artisans with specialized skills is also rising.
Personality Traits
Cooperative / Detail-oriented / Physically robust / Strong sense of responsibility
Work Style
Early morning shifts / Factory work / Full-time / Part-time / Shift work
Career Path
Bread Manufacturing Worker → Chief Baker → Production Manager → Bakery Manager
Required Skills
Dough Kneading Technique / Hygiene Management / Oven Operation / Shaping Technique / Temperature and Humidity Control
Recommended Skills
Decoration Technique / Machine Maintenance / Quality Control / Recipe Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Precision is required in dough formulation and temperature control. |
| Physical Stamina & Endurance | Involves prolonged standing work and handling heavy objects. |
| Stress Tolerance | Delays in the production line affect shipments. |
| Collaboration & Teamwork | Coordination is necessary for line operations. |
Related Qualifications
- Certified Bread Manufacturing Technician
- Certified Confectionery Hygienist
- Food Hygiene Supervisor
Related Jobs
- Bread Baker
- Confectionery Maker
- Fermentation Technician