Donut manufacturing worker
ドーナツせいぞうこう
Industry & Occupation
Classification
Summary
A job that handles the entire manufacturing process of donuts from raw material blending to forming, frying, topping, and finishing.
Description
Donut manufacturing workers are responsible for measuring and mixing raw materials, fermentation management, dough forming and cutting, managing frying temperature and time, and finishing tasks such as topping and coating. They also operate and set up manufacturing line machines, perform quality inspections, hygiene management, and equipment cleaning and maintenance, ensuring consistent shape, taste, and texture according to standards. Shift work and team collaboration are common.
Future Outlook
Demand is stable with the growth of convenience store and bakery markets. Introduction of automation lines and development of diverse flavors are expected to further require manufacturing technologies for high-value-added products.
Personality Traits
Has cooperativeness / Has hygiene awareness / Has patience / Polite and courteous
Work Style
Career Path
Manufacturing operator → Line leader → Manufacturing manager → Manufacturing supervisor → Manufacturing department manager
Required Skills
Dough measurement and mixing / Fermentation management / Frying machine operation / Hygiene management and cleaning / Quality inspection
Recommended Skills
Basic machine maintenance knowledge / HACCP knowledge / Line design / Topping techniques
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurement and temperature control directly affect quality. |
| Physical Stamina & Endurance | Required due to long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Low necessity because manufacturing processes follow prescribed recipes. |
Related Qualifications
- Confectionery hygienist
- Food hygiene manager
Aliases
- Donut artisan
Related Jobs
- Bakery artisan
- Bread manufacturing worker
- Confectionery manufacturing worker