Domyoji Powder Manufacturing Worker
どうみょうじこせいぞうこう
Industry & Occupation
Classification
Summary
Occupation that manufactures Domyoji powder (glutinous rice flour used as raw material for Japanese confectionery).
Description
Domyoji powder manufacturing workers wash and soak glutinous rice, then steam-cook it, followed by drying, pulverizing, and sieving to produce Domyoji powder. They measure particle size and moisture content at each process step to stably provide products that meet standards. They also thoroughly manage hygiene in compliance with the Food Sanitation Act, inspect and maintain machinery, ensure safe operations, input raw materials according to production plans, conduct quality inspections, and handle recovery from troubles, performing a wide range of tasks in cooperation with the team.
Future Outlook
While labor shortages are intensifying and labor-saving and automation measures are advancing, demand as a traditional Japanese confectionery raw material is expected to remain stable.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Career Path
Manufacturing line worker → Leader/Group leader → Manufacturing manager → Factory manager candidate
Required Skills
Hygiene management / Occupational Safety and Health Act knowledge / Pulverizer and dryer operation / Quality control (particle size measurement) / Raw material weighing and measuring
Recommended Skills
Food Labeling Law knowledge / Forklift operation skills / HACCP / Machine maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy is needed for quality maintenance, such as powder particle size and moisture control. |
| Physical Stamina & Endurance | Due to handling heavy objects and long hours of standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Repetitive tasks are common, so little creativity is required. |
Related Qualifications
- Food Hygiene Manager
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