Dishwasher (Kitchen Apprentice)
さらあらい（ちょうりみならい）
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Kitchen Assistants and Cook Trainees
Summary
A job that supports kitchen operations by washing and cleaning dishes and cooking utensils in restaurants, school meal facilities, and other food service settings.
Description
Dishwasher (Kitchen Apprentice) involves washing and disinfecting used dishes and cooking utensils in restaurant and school meal facility kitchens, managing them to keep them clean and ready for use. Operates washing machines, mixes detergents, sorts and organizes washed utensils, cleans kitchen floors and counters, and more to create a smooth working environment for cooking staff. During peak times, quick and accurate work is required, making basic hygiene knowledge, physical strength, and teamwork essential.
Future Outlook
Demand remains stable amid ongoing labor shortages in the food service industry. While automation of washing machines progresses, detailed support tasks continue to be highly valued.
Personality Traits
Work Style
Full-time / Full-time employee / Part-time / Restaurant work / Shift
Career Path
Cooking Assistant → Kitchen Staff → Apprentice Chef → Cooking Staff → Chef
Required Skills
Basic Sanitation Management Knowledge / Dishwashing / Kitchen Cleaning / Washing Knowledge
Recommended Skills
Communication Skills / Food Hygiene Manager / Workflow Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain cleanliness. |
| Physical Stamina & Endurance | Physical stamina is required for prolonged standing work and carrying heavy dishes. |
| Collaboration & Teamwork | Coordination with cooking staff is necessary to proceed with work smoothly. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Complex analysis or logical thinking is not particularly required. |
| Creativity & Ideation | Creative thinking is not particularly required. |
| Numerical & Quantitative Analysis | Quantity control or calculations rarely occur. |
| Planning & Organization | The scope of duties is limited, with little planning involved. |
Related Qualifications
- Food Hygiene Manager (Optional)
Aliases
- Kitchen Assistant
- Kitchen Porter
- Prep Washer
Related Jobs
- Apprentice Cook
- Cooking Assistant
- Kitchen Staff