Expediter
でしゃっぷ
Industry & Occupation
Classification
Summary
A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.
Description
The expediter, in restaurants or banquet halls, handles the pass (counter) between the kitchen and front of house, finishing cooked dishes to the specified plating for serving. By arranging the presentation of dishes and managing serving timing, they ensure the quality of the cuisine and smooth service flow. During peak times, they manage multiple orders simultaneously and closely coordinate with service staff, requiring not only cooking techniques but also communication skills, physical stamina, and quickness.
Future Outlook
As the food service industry diversifies, demand for expediters providing high-quality service will remain stable, but impacts from efficiency improvements via automation and IT introduction are also expected.
Personality Traits
Able to Respond Flexibly / Attentive to Details / Cooperative / Quick and Accurate
Work Style
Night / Shift / Standing Work / Teamwork
Career Path
Junior Expediter → Chief Expediter → Kitchen Manager → Head Chef
Required Skills
Hygiene Management / Ingredient Knowledge / Plating / Timing Adjustment
Recommended Skills
Chef License / Communication Skills (English) / Food Hygiene Manager
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | Necessary to flexibly respond to sudden changes and adjustments during busy times |
| Attention to Detail & Accuracy | Meticulous attention is required for the beauty and quality of dish plating |
| Communication Skills | Smooth coordination between kitchen and service staff is essential |
| Physical Stamina & Endurance | Physical stamina is needed for long hours of standing work and repetitive motions |
| Stress Tolerance | The ability to work without mistakes while enduring pressure during peak times is required |
| Collaboration & Teamwork | To efficiently advance work by cooperating with many staff members |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Quick judgment is required more than advanced analysis |
| Numerical & Quantitative Analysis | Since there are few complex numerical calculations |
Related Qualifications
- Chef License
- Food Hygiene Manager
Aliases
- Expediter
- Kitchen Expediter
- Pass Attendant
Related Jobs
- Chef
- Kitchen Staff
- Sommelier
- Waiter/Waitress