Denbu Manufacturing Worker
でんぶせいぞうこう
Industry & Occupation
Classification
Summary
Occupation that manufactures denbu using fish meat as raw material. Handles processes from raw material pretreatment to seasoning, drying, grinding, coloring, and packaging, while managing quality and hygiene.
Description
Denbu manufacturing workers produce denbu (fish floss) using fresh fish or fish meat as raw materials. The work involves processes such as raw material selection, washing, heat treatment, addition of seasonings, drying in dryers, grinding and adjustment, coloring, packaging, and boxing. Production lines require temperature and humidity control, and appropriate adjustments of salt, sugar, and coloring agents. Quality inspections include visual checks, weight measurements, and physicochemical tests, with thorough hygiene management and prevention of foreign matter contamination. In addition to machine operation, manual fine adjustments of taste and color are performed.
Future Outlook
With the diversification of food and rising health consciousness, demand for traditional foods remains stable. While production efficiency improves through automation, demand for personnel with expertise in quality control and hygiene is expected to continue.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Factory Work / Line Work / Shift Work / Standing Work / Team Work
Career Path
Manufacturing Operator → Line Leader → Production Manager → Quality Manager → Factory Manager
Required Skills
Grinder and Dryer Operation / Hygiene Management / Quality Inspection / Raw Material Selection and Pretreatment / Seasoning Measurement
Recommended Skills
Coloring and Flavoring / HACCP Practical Knowledge / Production Line Improvement / Production Planning
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle differences in conditions affect quality. |
| Physical Stamina & Endurance | Due to long hours of standing work and frequent handling of heavy objects. |
| Collaboration & Teamwork | Coordination in line work is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Manufacturing processes are based on recipes, so creativity is relatively not required. |
Related Qualifications
- Food Hygiene Manager
- HACCP Administrator
Aliases
- Denbu Manufacturing Worker
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