Delicatessen Producer
でりかてっせん せいぞういん
Industry & Occupation
Classification
Summary
A job that handles the entire manufacturing process of prepared foods, hors d'oeuvres, salads, etc., for delicatessens.
Description
Delicatessen producers are specialists who manufacture ready-to-eat foods such as prepared dishes, salads, and hors d'oeuvres. They handle a series of processes from raw material procurement and preprocessing, seasoning, shaping and cooking, plating, labeling, packaging, to final quality inspection. They strictly adhere to hygiene management and food safety standards, including expiration date management and temperature control. Skills in manual slicing and plating are required, and since line work is central, teamwork is important. Shift work and early morning duties are common, requiring a certain level of physical stamina.
Future Outlook
Demand is stable due to the expansion of the ready-to-eat food market, but efficiency improvements are required due to advances in automation and mechanization.
Personality Traits
Work Style
Career Path
Manufacturing Staff → Line Leader → Factory Manager
Required Skills
Compliance with Work Procedures / Hygiene Management Knowledge / Knife Handling
Recommended Skills
Cost Calculation / Food Labeling Law Knowledge / HACCP Understanding
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately follow detailed cooking procedures and hygiene management. |
| Physical Stamina & Endurance | Because there is a lot of standing work and repetitive tasks, requiring physical stamina. |
| Collaboration & Teamwork | Because cooperation in line work is essential. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Only simple measurement of ingredients is required, no advanced mathematical analysis needed. |
Related Qualifications
- Food Hygiene Manager
- HACCP Administrator
Aliases
- Delica Production Staff
- Prepared Food Producer
Related Jobs
- Bento Producer
- Food Processing Operator
- Prepared Food Producer