Dehydration Worker (Canning)
だっすいこう（かんづめせいぞう）
Industry & Occupation
Classification
Summary
A job that handles the dehydration process of raw materials in the canning production process, performing appropriate moisture removal and quality maintenance.
Description
The Dehydration Worker (Canning) is responsible for the dehydration process, one step in the canning production line. Primarily operates centrifugal dehydrators and belt conveyor dehydrators to reduce the moisture content of raw materials to the specified level, thereby stabilizing product quality. Performs machine startup, adjustment, and inspection, and during operations, monitors hygiene management and conditions such as temperature and humidity. Conducts quality inspections including moisture content measurement and appearance checks, and performs recording and reporting. After work, cleans and sanitizes the machines and performs simple maintenance to support stable line operation.
Future Outlook
Due to steady demand for stable food supply, consistent demand will continue, but advances in automation and labor-saving will lead to further mechanization, requiring differentiation based on skill proficiency.
Personality Traits
Cautious and Attentive / Strong Sense of Responsibility / Team-Oriented
Work Style
Career Path
Dehydration Worker → Line Leader → Manufacturing Manager → Factory Manager
Required Skills
Hygiene Management / Machine Operation / Moisture Content Measurement / Recording and Reporting
Recommended Skills
Food Hygiene Management Knowledge / Forklift Operation / Machine Maintenance
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Requires meticulous checks to maintain a certain moisture content and preserve quality. |
| Physical Stamina & Endurance | Requires physical stamina due to standing work and handling heavy raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly follows manuals, with little need for new ideas. |
| Numerical & Quantitative Analysis | Only simple measurement and recording are needed; no advanced numerical analysis required. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Canning Packer
- Filler
- Heat Sterilization Worker