Deaeration Worker (Canned Food Manufacturing)
だっきこう
Industry & Occupation
Classification
Summary
This occupation involves vacuum deaeration work in the canned food manufacturing process to remove internal air and prevent quality deterioration.
Description
Deaeration workers, in the canned food production line, remove internal air from filled food cans using vacuum deaeration equipment to suppress oxidation and microbial growth. They monitor the pressure gauge on the operation panel, perform deaeration to the set pressure, and then quickly seal the cans. They also perform machine cleaning, hygiene management, and regular inspections to support stable production. They understand the overall line flow and work efficiently in collaboration with filling workers and sterilization workers.
Future Outlook
Amid growing interest in food safety and quality, the importance of the deaeration process will be maintained, while labor reduction and efficiency improvements are expected through the introduction of IoT and automation technologies.
Personality Traits
Good team player / Meticulous / Patient / Strong sense of responsibility
Work Style
Fixed Hours / Line Work / Shift Work / Standing Work / Uniform Required
Career Path
Manufacturing Staff → Manufacturing Line Leader → Quality Control Staff → Factory Manager → Production Engineer
Required Skills
Hygiene Management and Cleaning / Line Machine Operation / Pressure Gauge Monitoring / Vacuum Pump Operation
Recommended Skills
Forklift Operation / HACCP Knowledge / Machine Maintenance (Basic) / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to not miss subtle pressure changes. |
| Physical Stamina & Endurance | Because it requires physical stamina for standing work and handling heavy cans. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because work follows established procedures. |
| Initiative & Leadership | Because work is performed based on instructed procedures. |
| Numerical & Quantitative Analysis | Because it mainly involves checking simple measurement values. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Related Jobs
- Bottle Filling Manufacturing Worker
- Filling Worker
- Packaging Worker
- Sterilization Worker