Dairy Production Equipment Operator
にゅうせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
Operates and monitors equipment that manufactures dairy products from raw milk, managing processes such as pasteurization, homogenization, filling, and packaging.
Description
Dairy production equipment operators handle the dairy product manufacturing process from raw milk receiving and storage to pasteurization, homogenization, cooling, filling, and packaging. They perform a wide range of tasks including machine startup and shutdown, setting and monitoring temperature and pressure, equipment cleaning using CIP (cleaning-in-place), and quality inspections to ensure product safety and quality. Under shift work, they collaborate with teams to efficiently operate production lines in line with production plans and maintain hygiene management.
Future Outlook
Amid increasing food safety awareness and the introduction of automation technologies, demand for operators with advanced quality management and equipment operation skills is expected to remain stable.
Personality Traits
Has cooperativeness / Has hygiene awareness / Meticulous / Strong sense of responsibility
Work Style
Career Path
Dairy production equipment operator → Shift leader → Manufacturing section manager → Quality control staff → Factory manager candidate
Required Skills
Equipment cleaning / Filling and packaging machine operation / Homogenizer and pasteurizer operation / Hygiene management record creation / Quality inspection / Raw milk receiving and storage management
Recommended Skills
Equipment maintenance basic knowledge / HACCP knowledge / MES operation / PC operation / PLC basic knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High attention to detail is required as it directly relates to product quality and safety. |
| Physical Stamina & Endurance | Standing work is common, and physical stamina is required when handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because routine tasks are the main focus and there is little need for new idea generation. |
| Numerical & Quantitative Analysis | Although there are quantitative tasks, they mainly involve simple measurements. |
Related Qualifications
- Food hygiene manager
- Milk and dairy products manufacturing technician
Aliases
- Dairy manufacturing line operator
- Dairy manufacturing machine operator
- Dairy manufacturing operator
Related Jobs
- Beverage production equipment operator
- Dairy product inspector
- Food manufacturing operator
- Quality control staff