Dairy Product Inspection Technician
にゅうせいひんけんさぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
Dairy product inspection technicians are specialists who conduct microbial and physicochemical inspections to ensure the quality and safety of dairy products such as milk, cheese, and yogurt.
Description
Dairy product inspection technicians use samples collected from production lines to perform microbial inspections (culturing and bacterial count measurement), physicochemical inspections (pH, fat content, protein content, etc.), and hazardous substance inspections. They also conduct sensory inspections and instrumental analyses such as HPLC to confirm product compliance with specifications. They provide feedback on inspection results to the production department, contributing to the maintenance and improvement of the quality management system.
Future Outlook
With the strengthening of food safety regulations and the expansion of HACCP implementation, the demand for dairy product inspection technicians is expected to remain stable. The market value of personnel with advanced analytical skills will continue to increase.
Personality Traits
Cautious / Curious and inquisitive / Meticulous / Strong sense of responsibility
Work Style
Day Shift / Factory Work / Research Lab Work / Shift Work
Career Path
Inspection Technician → QC Staff → Quality Assurance Staff → Inspection Room Manager → Quality Assurance Department Manager
Required Skills
Chemical Analysis / Chemical Analysis Equipment Operation / Data Analysis / Microbial Inspection / Sampling
Recommended Skills
Design of Experiments / English Literature Reading / Sensory Inspection / Statistical Analysis
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | To accurately interpret inspection results and identify quality abnormalities. |
| Attention to Detail & Accuracy | Because minor procedural errors in microbial inspections, etc., can affect product safety. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Primarily focused on inspecting existing products rather than new product development. |
| Physical Stamina & Endurance | Primarily lab work with little heavy physical labor. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Food Inspection Technician
- Microbiological Inspection Technician
- Quality Control Technician