Dairy Product Manufacturing Engineer
らくのうせいひんせいぞうぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
A technical job that manages and improves the manufacturing processes of dairy products such as cheese, butter, and yogurt using raw milk as the raw material.
Description
Dairy product manufacturing engineers perform component analysis and hygiene inspections on raw milk, and manage a series of manufacturing processes including sterilization, standardization, fermentation, aging, and packaging. They operate and maintain manufacturing equipment, conduct quality inspections, thoroughly implement hygiene management based on HACCP, and ensure stable supply of safe dairy products compliant with laws and regulations. They also engage in optimizing manufacturing conditions, process improvements, cost management, and solving production technology issues.
Future Outlook
With the rise in health consciousness, demand for yogurt and probiotic products is increasing. Labor-saving and automation technologies, as well as IoT adoption, are advancing, heightening the role of production engineers. Skills in quality assurance and new product development will be increasingly demanded.
Personality Traits
Good Team Player / Meticulous / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Operator → Manufacturing Leader → Quality Control Staff → Production Engineer → Factory Manager
Required Skills
Equipment Maintenance / Fermentation Process Control / HACCP Knowledge / Hygiene Management / Manufacturing Equipment Operation / Quality Inspection / Raw Material Analysis / Sterilization Equipment Operation
Recommended Skills
English Literature Reading / IoT Monitoring / New Product Development / Statistical Analysis / Statistical Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minor mistakes in temperature and time management directly affect product quality. |
| Physical Stamina & Endurance | Required due to long hours of standing work and handling heavy materials. |
| Collaboration & Teamwork | To collaborate across the entire manufacturing line for smooth production. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not highly required due to adherence to standardized manufacturing processes. |
Related Qualifications
- Dairy Product Manufacturing Skills Certification (Grade 3-2)
- Food Hygiene Manager
- HACCP Supervisor
Aliases
- Butter Manufacturing Technician
- Cheese Manufacturing Technician
- Dairy Product Manufacturing Technician
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