Culinary School Teacher (Vocational Schools)
りょうりがっこうきょうし（かくしゅがっこう）
Industry & Occupation
Classification
- Major : Childcare and Education Occupations
- Middle : School Teachers
- Minor : Other School Teachers
Summary
Teachers at vocational schools who instruct in culinary techniques and food culture, equipping students with practical cooking skills.
Description
Culinary school teachers (vocational schools) are professionals who specialize in teaching culinary techniques, food culture, hygiene management, etc. They provide hands-on instruction to students, recipe development, preparation of lecture materials, management of equipment and utensils, and guidance on safety and hygiene. Leveraging practical experience, they impart a wide range of culinary techniques from basics to advanced levels. In recent years, there has been an increase in menu development tailored to health-conscious trends and internationalization, as well as online classes.
Future Outlook
With increasing health consciousness and internationalization, demand for new menu development and online courses is growing. Stable demand is expected due to the expansion of food education and specialized training.
Personality Traits
Creative / Excellent Communication Skills / Patient / Strong Sense of Responsibility
Work Style
Daytime / Nighttime / Online Classes / Part-time Lecturer / Workshop
Career Path
Assistant Instructor → Instructor → Senior Instructor → Academic Director → Principal/Education Management
Required Skills
Culinary Skills / Hygiene Management Knowledge / Practical Training Skills / Recipe Development
Recommended Skills
Basic Nutrition Knowledge / English (Cooking Instruction) / Food Chemistry / Menu Development
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accuracy in hygiene management and cooking procedures is important. |
| Communication Skills | Because it is necessary to effectively communicate instructional content to students. |
| Learning Agility & Knowledge Acquisition | Because learning new menus in response to changes in food culture and techniques is required. |
| Physical Stamina & Endurance | Because practical instruction involves prolonged standing and other physical demands. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Cooking involves quantitative tasks, but advanced mathematical analysis is minimal. |
Related Qualifications
- Licensed Cook
Aliases
- Cooking School Instructor
Related Jobs
- High School Home Economics Teacher
- Licensed Cook
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