Culinary School Instructor Assistant (Cooking Assistant)
りょうりがっこうこうしじょしゅ
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Kitchen Assistants and Cook Trainees
Summary
Culinary school instructor assistants (cooking assistants) assist instructors at culinary schools with tasks such as preparing ingredients, managing utensils, and supporting class operations.
Description
Culinary school instructor assistants (cooking assistants) perform support duties for instructors in practical classrooms at culinary schools or vocational schools. Main tasks include measuring and cutting ingredients, preparing cooking processes, cleaning and managing utensils and equipment, cleaning the classroom, and supporting practical sessions. They ensure a smooth practical environment for students while paying attention to safety and hygiene. They collaborate with instructors and other staff to facilitate smooth class operations.
Future Outlook
Due to the rise in lifestyle and health consciousness, the demand for cooking classes remains stable, so the demand for cooking assistants is expected to maintain a certain level.
Personality Traits
Work Style
Cooking / Full-time / Part-time/Arbeit Available / Shift
Career Path
Culinary School Instructor → Cooking Instructor → Chef → Kitchen Staff (Chef) → Cooking School Operation Staff
Required Skills
Basic Hygiene Management Knowledge / Cooking Assistance Skills / Cooking Utensil Operation and Cleaning / Ingredient Pre-processing
Recommended Skills
Basic Cooking Knowledge / Classroom Management / Communication Skills / Raw Material Characteristics Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accurate measurement and hygiene management are required. |
| Communication Skills | Smooth communication with instructors and students is necessary. |
| Physical Stamina & Endurance | Due to long hours of standing work and carrying heavy utensils. |
| Collaboration & Teamwork | To collaborate with other staff to carry out tasks. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | No advanced analysis is required. |
| Creativity & Ideation | Generating original ideas is not the main task. |
| Numerical & Quantitative Analysis | Advanced mathematical analysis is not needed. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Cooking Assistant
- Kitchen Assistant
Related Jobs
- Chef
- Cooking Class Instructor
- Kitchen Staff