Croquette Manufacturing Worker
ころっけせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job responsible for a series of processes on production lines in factories, etc., from mixing croquette ingredients, forming, breading, frying, cooling, to packaging.
Description
Croquette manufacturing workers handle various processes on factory production lines, including mixing raw materials for croquettes, forming, breading, frying, cooling, inspection, and packaging. They are required to maintain consistent quality and hygiene standards while balancing speed and accuracy. Since it is line work, teamwork and physical stamina are important, and knowledge of hygiene management such as HACCP is also necessary. They adjust work procedures in response to changes in production volume or product specifications and perform simple operation and inspection of machinery and equipment.
Future Outlook
Demand is expected to remain stable due to the expansion of the ready-to-eat and bento/prepared food markets. As automation and labor-saving technologies are introduced, improving skills in machine operation and quality control will be advantageous for future career development.
Personality Traits
Work Style
Career Path
Line Operator → Line Leader → Production Management → Factory Supervisor → Quality Control Staff
Required Skills
Hygiene Management (HACCP) / Line Operation / Measuring and Mixing / Packaging Work
Recommended Skills
Forklift Operation Training / Machine Operation and Maintenance (Basic) / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is essential to maintain uniform quality and hygiene management. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and handling heavy objects. |
| Collaboration & Teamwork | Because collaboration on the production line directly impacts quality and efficiency. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is rarely required as work mainly follows prescribed recipes and procedures. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Bento Manufacturing Worker
- Food Processing Operator
- Fried Food Cook
- Prepared Food Manufacturing Worker