Cream Separation Worker (Butter Manufacturing)
くりーむぶんりこう
Industry & Occupation
Classification
Summary
A job that uses a centrifugal separation device to separate cream from raw milk and prepares cream as the raw material for butter.
Description
Cream separation workers operate the cream separator (centrifugal separator) to efficiently extract milk fat from raw milk, adjusting temperature and rotation speed to separate cream and skim milk. They perform equipment inspections and maintenance, hygiene management, and quality checks through component analysis to stably supply raw materials, ensuring smooth progression of the subsequent butter manufacturing process. They also handle manufacturing equipment failures, record management, and work while complying with safety and hygiene standards.
Future Outlook
While automation and labor reduction in food manufacturing are progressing, expertise in quality control and hygiene management is required, and stable demand is expected.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Production Manager → Factory Manager
Required Skills
Centrifugal Separator (Maintenance) / Cream Separator Operation / Hygiene Management / Temperature and Pressure Management
Recommended Skills
Hygiene Management Knowledge / Machine Maintenance / Manufacturing Process Management / Quality Control
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because minute changes in components greatly affect product quality. |
| Physical Stamina & Endurance | Because it requires physical strength for standing work and carrying heavy containers. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Process improvements are handled by specialized technicians, so creative ideas are not often required. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Cream Separator Operator
Related Jobs
- Butter Manufacturing Worker
- Cheese Manufacturing Worker
- Dairy Product Processing Worker