Cream Manufacturing Worker (Dairy Products Manufacturing)
くりーむせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for raw material procurement, manufacturing, quality control, and packaging of dairy products such as fresh cream and whipped cream.
Description
Cream manufacturing workers handle the entire manufacturing process consistently, starting from receiving and inspecting raw milk, through pasteurization, separation, stirring and adjustment, cooling, filling, and packaging. They operate manufacturing equipment, perform cleaning and sanitation, manage manufacturing conditions such as temperature and pH, conduct quality inspections including fat content analysis, and strictly adhere to hygiene management standards. They also contribute to production efficiency and cost management, investigate causes and implement countermeasures for process issues, and create manufacturing records.
Future Outlook
Demand for dairy products remains stable, with ongoing improvements in production efficiency through the introduction of labor-saving and automation technologies. As hygiene management and quality assurance become more advanced, the need for personnel with specialized knowledge is expected to continue.
Personality Traits
Work Style
Career Path
Operator → Line Leader → Quality Control Staff → Production Management → Factory Manager
Required Skills
Dairy Product Manufacturing Equipment Operation / Equipment Maintenance / Heat Treatment and Cooling Control / Hygiene Management and Cleaning / Quality Inspection (Component Measurement)
Recommended Skills
Food Labeling Law Knowledge / HACCP Knowledge / Machine Maintenance / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To maintain quality without missing minute temperature changes or abnormalities. |
| Physical Stamina & Endurance | Because there are many tasks requiring sustained physical strength, such as standing work and transporting raw materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | There are many standardized work processes, and creativity is not highly required. |
Related Qualifications
- Dairy Products Manufacturing Skills Certification Level 1/2
- Food Hygiene Manager
Aliases
- Cream Manufacturing Operator
- Dairy Products Manufacturing Worker
Related Jobs
- Butter Manufacturing Worker
- Cheese Manufacturing Worker
- Yogurt Manufacturing Worker