Crab Canning Manufacturing Worker
かにかんづめせいぞうこう
Industry & Occupation
Classification
Summary
A food manufacturing job that selects and prepares crab raw materials, fills them into cans, pressure-sterilizes, and packages them.
Description
Crab canning manufacturing workers receive and sort raw crab materials, prepare and flake them, and fill cans. After filling, they sterilize the cans in a retort autoclave through pressurization and heating to stabilize quality. They also handle cooling, seaming, labeling, and packaging processes to complete the product in a shippable state. Machine operation on the production line and hygiene management are emphasized.
Future Outlook
Labor shortages due to aging population are advancing automation and labor-saving measures. Demand for quality management technicians will be maintained with strengthened safety and hygiene standards.
Personality Traits
Work Style
Career Path
Manufacturing Operator → Line Leader → Quality Control Staff → Factory Manager
Required Skills
Recommended Skills
Food Machine Maintenance Skills / Hygiene Management Qualification
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Accuracy is required to not miss fine foreign objects or defects. |
| Physical Stamina & Endurance | Standing work and handling heavy objects are common, requiring physical stamina. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity is not particularly required as manufacturing processes follow standard procedures. |
| Numerical & Quantitative Analysis | Complex mathematical analysis is not needed; basic quantity management is sufficient. |
Related Qualifications
- Food Hygiene Manager
Aliases
- Canned Food Manufacturing Worker
- Crab Canning Operator
Related Jobs
- Canned Food Manufacturing Worker
- Fish Processing Worker
- Food Manufacturing Operator