Cooling and Shipping Worker (Canned Food Manufacturing)
ほうれいしゅっかこう(かんづめせいぞう)
Industry & Occupation
Classification
Summary
A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.
Description
Cooling and shipping workers cool canned goods that have undergone boiling and sterilization processing to an appropriate temperature using cooling equipment, then perform appearance and seal inspections, package products that meet standards, and prepare them for shipment. The work is mainly line operations, adhering to work procedure manuals and quality standards while thoroughly managing safety and hygiene. Shift work and standing work are common, including handling heavy objects, so physical stamina and coordination are required.
Future Outlook
Amid advancing automation and labor reduction in food manufacturing sites, there is expected steady demand for personnel with quality control and equipment maintenance skills.
Personality Traits
Good Team Player / Meticulous / Patient / Strong Sense of Responsibility
Work Style
Factory Work / Heavy Object Handling / Shift Work / Standing Work
Career Path
Line Operator → Leader (Group Leader) → Production Manager → Factory Manager
Required Skills
Compliance with Work Procedures / Labeling and Packing Work / Packaging Line Operation / Product Inspection / Understanding of Hygiene Management Standards
Recommended Skills
5S Improvement Proposals / Forklift Operation Skills / Machine Maintenance / Quality Control (QC Techniques)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is important to avoid missing minor defects in products. |
| Physical Stamina & Endurance | Handling canned goods involves a lot of standing work and moving heavy objects, requiring physical stamina. |
| Collaboration & Teamwork | Line work requires coordination, as cooperation with other members is necessary to maintain production. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work is mainly routine tasks following manuals, so creativity is not particularly required. |
| Numerical & Quantitative Analysis | Quantity management and calculations are standard, and advanced mathematical skills are not required. |
| Planning & Organization | Since processing follows work procedures, there are few opportunities to make plans independently. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Training
Aliases
- Canned Food Manufacturing Worker
- Canned Food Packaging Worker
- Canned Food Shipping Operator
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- Canned Food Processing Worker
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- Manufacturing Line Operator
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