Cooling and Shipping Worker (Canned Food Manufacturing)

ほうれいしゅっかこう(かんづめせいぞう)

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.

Description

Cooling and shipping workers cool canned goods that have undergone boiling and sterilization processing to an appropriate temperature using cooling equipment, then perform appearance and seal inspections, package products that meet standards, and prepare them for shipment. The work is mainly line operations, adhering to work procedure manuals and quality standards while thoroughly managing safety and hygiene. Shift work and standing work are common, including handling heavy objects, so physical stamina and coordination are required.

Future Outlook

Amid advancing automation and labor reduction in food manufacturing sites, there is expected steady demand for personnel with quality control and equipment maintenance skills.

Personality Traits

Good Team Player / Meticulous / Patient / Strong Sense of Responsibility

Work Style

Factory Work / Heavy Object Handling / Shift Work / Standing Work

Career Path

Line Operator → Leader (Group Leader) → Production Manager → Factory Manager

Required Skills

Compliance with Work Procedures / Labeling and Packing Work / Packaging Line Operation / Product Inspection / Understanding of Hygiene Management Standards

Recommended Skills

5S Improvement Proposals / Forklift Operation Skills / Machine Maintenance / Quality Control (QC Techniques)

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Attention to detail is important to avoid missing minor defects in products.
Physical Stamina & Endurance Handling canned goods involves a lot of standing work and moving heavy objects, requiring physical stamina.
Collaboration & Teamwork Line work requires coordination, as cooperation with other members is necessary to maintain production.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation The work is mainly routine tasks following manuals, so creativity is not particularly required.
Numerical & Quantitative Analysis Quantity management and calculations are standard, and advanced mathematical skills are not required.
Planning & Organization Since processing follows work procedures, there are few opportunities to make plans independently.

Related Qualifications

  • Food Hygiene Manager
  • Forklift Operation Training

Aliases

  • Canned Food Manufacturing Worker
  • Canned Food Packaging Worker
  • Canned Food Shipping Operator

Related Jobs

  • Canned Food Processing Worker
  • Food Packaging Worker
  • Manufacturing Line Operator
  • Preserved Food Manufacturing Worker

Tags

Keywords