Cook Apprentice
ちょうりみならい
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Food Preparation Occupations
- Minor : Kitchen Assistants and Cook Trainees
Summary
A job in the kitchen of a restaurant or facility where you learn cooking techniques by preparing ingredients and assisting with cooking under the guidance of a chef or others.
Description
A cook apprentice works in the kitchen of restaurants, hotels, school meal facilities, etc., receiving guidance from chefs or cooks, handling ingredient preparation and simple cooking assistance tasks. Specifically, they are responsible for washing and cutting ingredients, seasoning, plating, cleaning and washing kitchen utensils, inventory management, etc., while simultaneously learning the basics of hygiene management and cooking techniques. Speed and accuracy are required in a busy environment, and tasks are carried out in collaboration with other staff as a team member. With accumulated experience, one can advance their career to become a full-fledged cook or a specialist in specific cuisines.
Future Outlook
Due to the diversification of the food service industry, demand for cooking personnel remains stable. Career advancement to specialized cuisine or management positions is possible with experience. Opportunities for developing regional food cultures and health-oriented menus are expected to increase.
Personality Traits
Ambitious / Good Teamwork / High Cleanliness Awareness / Strong Sense of Responsibility
Work Style
Contract Employee / Full-time / Night and Early Morning Shifts / Part-time / Shift Work
Career Path
Cooking Assistant → Cook → Sous Chef → Head Chef → Chef
Required Skills
Basic Kitchen Equipment Operation / Hygiene Management / Ingredient Processing / Knife Handling / Plating
Recommended Skills
Cooking Theory / Inventory Management / Safety and Hygiene Knowledge / Time Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | To ensure no mistakes in hygiene management and cooking processes with meticulous attention. |
| Learning Agility & Knowledge Acquisition | Because it is necessary to quickly acquire various cooking techniques and menus. |
| Physical Stamina & Endurance | Because there is a lot of standing work and long hours, requiring physical stamina. |
| Stress Tolerance | To withstand pressure during busy times and perform tasks accurately. |
| Collaboration & Teamwork | To work smoothly in collaboration with kitchen staff. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Numerical & Quantitative Analysis | Because complex numerical calculations are hardly required. |
Related Qualifications
- Cooking License
- Food Hygiene Manager
Aliases
- Kitchen Assistant Apprentice
Related Jobs
- Chef
- Cook
- Cooking Assistant
- Kitchen Staff