Confectionery Technician (Excluding Development Technicians)
せいかぎじゅつしゃ
Industry & Occupation
Classification
- Major : Research and Technical Occupations
- Middle : Manufacturing Engineers
- Minor : Food Manufacturing Engineers
Summary
A profession that handles everything from mixing ingredients to baking, shaping, and finishing, manufacturing and decorating sweets.
Description
Confectionery technicians are specialists who manufacture sweets such as cakes, baked goods, and chocolate. They handle manufacturing processes including measuring and mixing ingredients, managing temperature and humidity, and operating ovens, then beautifully finish them with decoration. They thoroughly manage hygiene and quality, handling everything from mass production based on recipes to handmade original products. They are active in various settings such as confectionery shops, Western confectionery manufacturers, hotels, and restaurants.
Future Outlook
With the rise in health consciousness and diverse food needs, demand for low-sugar and allergen-free sweets is increasing. Expertise is expected to be further required through technological innovations and use of new materials.
Personality Traits
Able to pay fine attention to detail / Excellent aesthetic sense / Has cooperativeness / Has patience
Work Style
Confectionery Facility Work / Factory Work / Freelance / Restaurant Hotel Work / Shift Work
Career Path
Confectionery Staff → Chief Patissier → Sous Chef → Chef Owner → Confectionery Instructor
Required Skills
Decoration Techniques / Ingredient Measurement / Oven Operation / Quality Control / Temperature and Humidity Control
Recommended Skills
Color Sense / Hygiene Management / Manual Dexterity / Nutrition Knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because accurate measurement and detailed decoration are required. |
| Creativity & Ideation | Required for creative decoration and product development. |
| Physical Stamina & Endurance | Physical strength is needed for standing work and carrying heavy ingredients. |
Related Qualifications
- Confectionery Hygienist
- Confectionery Manufacturing Skills Master
Aliases
- Cake Artisan
- Patissier
- Western Confectioner
Related Jobs
- Bread Technician
- Chef
- Confectionery Developer
- Japanese Confectioner