Confectionery Manufacturing Equipment Operator
かしせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Description
Confectionery manufacturing equipment operators operate and manage equipment such as mixers, forming machines, baking furnaces, and packaging machines on production lines for various confections like chocolate, biscuits, and candies. They perform daily inspections, temperature and speed adjustments, initial responses to abnormalities, and checks on product appearance and weight to maintain safety and hygiene standards and quality specifications. They also conduct regular cleaning and simple maintenance, and in case of trouble, collaborate with maintenance staff for recovery work. The work mainly involves shift work and standing, requiring coordination to smoothly advance processes in a team.
Future Outlook
Confectionery demand is progressing steadily both domestically and internationally, and amid advancing equipment automation and digitalization, demand is expected to increase for operators who understand IoT and automatic control technologies.
Personality Traits
Attentive / Cooperative / Patient / Strong sense of responsibility
Work Style
Clean Room Work / Factory Work / Shift Work / Standing Work / Team Work
Career Path
Operator → Line Leader → Line Manager → Manufacturing Technician → Factory Manager
Required Skills
Hygiene Management and Cleaning / Manufacturing Equipment Operation / Quality Inspection / Simple Machine Maintenance
Recommended Skills
Basic Knowledge of PLC Control / HACCP Knowledge / Machine Maintenance / Process Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | The ability to notice subtle changes or abnormalities is necessary to maintain product quality. |
| Physical Stamina & Endurance | Physical stamina is required for standing work and handling heavy materials. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Routine tasks are the main focus, and creative thinking is not particularly required. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
Aliases
- Confectionery Factory Operator
- Confectionery Manufacturing Machine Operator
- Sweets Manufacturing Equipment Operator
Related Jobs
- Beverage Manufacturing Equipment Operator
- Bread Manufacturing Equipment Operator
- Confectioner
- Food Manufacturing Technician