Condensed Milk Manufacturing Worker
れんにゅうせいぞうこう
Industry & Occupation
Classification
Summary
An industrial occupation that heats and concentrates cow's milk, adds sugar, and manufactures condensed milk (condensed milk). Performs a series of processes such as sterilization, homogenization, defatting, blending, filling, and packaging, while managing quality and hygiene.
Description
Condensed milk manufacturing workers begin with incoming inspection of raw material cow's milk, and perform integrated line operations including the concentration process using homogenization and heat concentration equipment, the blending process with added sugar, sterilization, filling, and packaging processes. They operate, inspect, and maintain manufacturing equipment; perform quality management including product concentration and microbial testing; thoroughly implement hygiene management such as HACCP; and support safe and stable product supply. They also handle mechanical troubles and line improvements.
Future Outlook
Domestic demand for dairy products is stable, and condensed milk maintains steady demand as a raw material for confectionery and beverages. While factory automation and labor reduction are advancing, the need for skilled technicians remains strong due to the importance of food safety management. In the future, quality management skills utilizing HACCP and IoT will be even more in demand.
Personality Traits
Cooperative / Hygiene-conscious / Meticulous / Strong sense of responsibility
Work Style
Career Path
Manufacturing Operator → Line Leader → Process Manager → Quality Manager → Factory Manager
Required Skills
Dairy Products Manufacturing Line Operation / Heat Concentration Equipment Operation / Hygiene Management (HACCP) / Machine Inspection and Maintenance / Quality Inspection
Recommended Skills
Cost Control / HACCP / IoT Monitoring / Line Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to every detail is necessary for hygiene management and quality maintenance. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and handling heavy objects. |
| Collaboration & Teamwork | Because collaboration among workers directly contributes to efficiency and safety in line operations. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because there are few new ideas required in standardized line work. |
Related Qualifications
- Food Hygiene Supervisor
- Forklift Operation Training Completion
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