Condensed Milk Filling Worker
れんにゅうじゅうてんこう
Industry & Occupation
Classification
Summary
Manufacturing job that fills condensed milk into cans or packs. Responsible for machine operation, quality control, and hygiene management on the production line.
Description
Condensed milk filling workers operate and monitor the production line that fills precise amounts of condensed milk into cans or pouches. After heating and sterilizing the raw condensed milk with a heater, they fill the cooled product into containers set in the filling machine, handling sealing, labeling, and date stamping. During operations, they constantly check filling amounts, machine abnormalities, and hygiene conditions, perform cleaning, regular inspections, and create record sheets. For quality control and work efficiency improvement, they collaborate with line staff and quality control departments to participate in improvement activities.
Future Outlook
Due to declining birthrates, aging population, and the contraction of domestic manufacturing, labor shortages are anticipated, but the advancement of automation and labor-saving initiatives may change the nature of the work.
Personality Traits
Work Style
Career Path
Line Operator → Quality Control Staff → Production Management → Manufacturing Staff Leader
Required Skills
Filling Machine Operation / Hygiene Management / Line Work / Machine Maintenance
Recommended Skills
Forklift Operation / Hygiene Management Knowledge / Machine Conservation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to accurately manage filling amounts and hygiene conditions. |
| Physical Stamina & Endurance | Because it involves standing work and repetitive tasks for long periods. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Mainly following procedures for machine operation. |
| Creativity & Ideation | Routine work is the main focus, and creativity is not particularly required. |
| Initiative & Leadership | Work mainly follows instructions, with little spontaneous action. |
| Planning & Organization | Work procedures are fixed, with few opportunities to make plans independently. |
Related Qualifications
- Food Hygiene Manager
- Forklift Operation Skills Training
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