Condensed Milk Manufacturing Equipment Operator
れんにゅうせいぞうせつびオペレーター
Industry & Occupation
Classification
Summary
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.
Description
Condensed milk manufacturing equipment operators handle the operation, monitoring, and maintenance of various machines and equipment that process raw milk through steps such as heating, concentration, sterilization, and blending. Based on production plans, they adjust raw material input amounts, temperature, and pressure, and manage operations to meet product quality and hygiene standards. They also perform equipment cleaning (GMP compliant), regular inspections and maintenance, and troubleshooting to support safe and stable production. Creating manufacturing records and collecting samples for quality inspections are also important tasks.
Future Outlook
Demand for dairy products is stable, and amid advances in high value-added products and functional foods, there is increasing demand for personnel with advanced equipment operation skills that support automation and labor reduction.
Personality Traits
Cooperative / Meticulous / Patient / Strong sense of responsibility
Work Style
Factory work / Line work / Night shift / Shift work / Standing work
Career Path
Operator → Line Leader → Production Manager → Factory Manager
Required Skills
Heating and Concentration Operation / Hygiene Management / Temperature and Pressure Management / Weighing and Blending Technology
Recommended Skills
Clean Room Management / Forklift Operation Skills / Machine Maintenance / Quality Control Techniques (QC)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because missing subtle changes in temperature or pressure can affect product quality. |
| Physical Stamina & Endurance | Because it requires physical strength for long hours of standing work and raw material transportation. |
| Problem Solving | Because quick identification of causes and countermeasures are needed during equipment troubles. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | The work mainly follows standard procedures, so creativity is not particularly required. |
Related Qualifications
- Food Hygiene Manager
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