Coffee Shop Owner
きっさてんしゅ
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Customer Service and Food Service Occupations
- Minor : Restaurant Managers
Summary
Operates a coffee shop providing coffee and light meals, handling everything from store management to customer service and menu development.
Description
A coffee shop owner provides coffee, tea, and light meals in their own store, creating a relaxing space for customers. They oversee all operations including procurement, inventory management, cost calculations, staff training, and hygiene management. Menu development, store atmosphere creation, and customer attraction strategies through SNS and events are also important. In a highly competitive market, they maintain and improve distinctive services and quality to pursue customer satisfaction.
Future Outlook
With the diversification of coffee culture and rising health consciousness, it's important to attract customers with distinctive menus and space designs. While competition for small shops is fierce, new opportunities are expected through SNS-based customer attraction and digitalization for efficiency.
Personality Traits
Attentive to details / Curious and inquisitive / Hospitable / Patient
Work Style
Franchise / Self-employed / Shift work / Weekends and holidays operation
Career Path
Coffee Shop Staff → Barista → Store Manager → Franchise Owner → Independent Opening
Required Skills
Cash Register Operation / Coffee Extraction Techniques / Customer Service Manners / Inventory Management
Recommended Skills
Event Planning and Operation / Menu Development / SNS Marketing / Store Hygiene Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Communication Skills | Smooth communication with customers is essential. |
| Initiative & Leadership | Proactivity is required to independently make business decisions and implement improvements. |
| Physical Stamina & Endurance | Due to long hours of standing work and carrying heavy objects. |
| Planning & Organization | High planning ability is required for menu development, procurement planning, and staff management. |
| Stress Tolerance | Necessary to endure responses during busy times and troubleshooting. |
Related Qualifications
- Food Hygiene Manager
- Service Hospitality Certification
Aliases
- Cafe Manager
- Cafe Owner
- Coffee Shop Owner
Related Jobs
- Barista
- Bartender
- Restaurant Manager