Coating Worker (Bread and Confectionery Manufacturing)
ころもかけこう
Industry & Occupation
Classification
Summary
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Description
Coating workers handle sugar coatings, glazes, chocolate, and other coatings applied to bread and confections. They measure and mix raw materials, adjust viscosity and temperature as needed, operate coating machines, or apply coatings by hand evenly. They inspect product appearance and thickness on the production line, thoroughly clean and maintain machines, and manage hygiene. They perform efficient work while complying with quality and hygiene standards.
Future Outlook
While bakeries and confectionery manufacturing have stable demand, automation and labor reduction are progressing. Demand for specialized personnel with diverse coating techniques and hygiene management skills is expected to continue.
Personality Traits
Good Team Player / High Concentration / Meticulous / Polite and Courteous
Work Style
Factory Work / Line Production / Part-time Possible / Shift Work
Career Path
Coating Worker → Forming Worker → Line Leader → Quality Control Staff → Manufacturing Manager
Required Skills
Coating Ingredient Preparation / Coating Machine Operation / Hygiene Management / Product Appearance Inspection and Quality Control / Temperature and Viscosity Measurement
Recommended Skills
Basic Machine Maintenance and Troubleshooting / Food Hygiene Management / Pastry Hygiene / Quality Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | High accuracy and attention to detail are required for uniform coating. |
| Physical Stamina & Endurance | Physical stamina is required due to prolonged standing and manual work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Analytical & Logical Thinking | Involves a lot of simple repetitive tasks, with little complex analysis. |
| Creativity & Ideation | Creative idea generation is rarely required. |
| Numerical & Quantitative Analysis | Mainly involves basic measurement numerical management, with little advanced calculation. |
| Planning & Organization | Mainly involves following instructions rather than planning. |
Related Qualifications
- Certified Pastry Hygienist
- Food Hygiene Manager
Aliases
- Coating Technician
- Coating Worker
Related Jobs
- Baking Worker
- Bread Manufacturing Worker
- Confectionery Manufacturing Worker
- Decoration Worker
- Forming Worker