Cider Manufacturing Worker
さいだーせいぞうこう
Industry & Occupation
Classification
Summary
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Description
Cider manufacturing workers accurately blend raw materials such as sugar, water, and flavors, and maintain quality by managing temperature and pH in fermentation tanks. After fermentation, they adjust and inject carbon dioxide gas, operate filling and packaging machines to perform bottling or canning. They also handle hygiene management of the production line, cleaning and maintenance of machines, quality inspections (component analysis and sensory evaluation), and adjust workload according to production plans.
Future Outlook
With the rise in health consciousness and expansion of the craft beverage market, demand for manufacturing technicians is stable to increasing. Skills adaptable to automation and digital technologies are required.
Personality Traits
Cooperative / Hygiene Conscious / Meticulous / Strong Sense of Responsibility
Work Style
Factory Work / Full-time / Line Work / Shift Work / Standing Work
Career Path
Manufacturing Operator → Group Leader/Team Leader → Manufacturing Manager → Quality Control Staff → Factory Management Position
Required Skills
Fermentation Process Management / Filling and Packaging Machine Operation / Hygiene Management / Operation of Carbonation Injection Equipment / Raw Material Blending / Simple Analysis Techniques
Recommended Skills
Basic Microbiology Knowledge / Equipment Maintenance Knowledge / Food Quality Management / Line Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Detailed management and inspections are necessary to maintain product quality. |
| Physical Stamina & Endurance | Requires physical strength due to frequent handling of heavy materials and standing work. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because much of the work is based on recipes, and there is little opportunity for original idea generation. |
| Initiative & Leadership | Because the main task is to work accurately following instructions. |
Related Qualifications
- Food Hygiene Supervisor
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