Chocolate Roaster
ちょこれーとばいしょうこう
Industry & Occupation
Classification
Summary
A profession that roasts cacao beans to optimize the raw material quality and flavor of chocolate.
Description
Chocolate roasters handle the selection of raw beans to the roasting process, operate roasting machines, and manage temperature and time. After roasting, they perform cooling, appearance inspections, sensory evaluations of aroma and taste, and supply raw materials that meet quality standards. Equipment maintenance, cleaning, and hygiene management are also important tasks, supporting stable production in collaboration with other roles in the manufacturing line.
Future Outlook
With the trend toward high quality and the expansion of the craft chocolate market, demand for skilled roasting technicians will continue, while automation and labor-saving technologies will also advance.
Personality Traits
Dexterous hands and good at detailed work / High cleanliness awareness / High concentration / Patient
Work Style
Career Path
Confectionery factory staff → Chocolate manufacturing technician → Quality control staff → Manufacturing line leader → Production management
Required Skills
Equipment maintenance / Hygiene management / Roasting machine operation / Sensory evaluation / Temperature management
Recommended Skills
Cacao bean production area knowledge / Chocolate manufacturing / Data recording and analysis / Flavor profiling
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because fine adjustments in roasting temperature and time affect the flavor. |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects. |
Related Qualifications
- Confectionery Hygienist
- Food Hygiene Manager
Related Jobs
- Chocolatier
- Confectionery Manufacturing Worker