Chocolate Molding Worker
ちょこれーとせいけいこう
Industry & Occupation
Classification
Summary
Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.
Description
Chocolate molding workers temper raw chocolate at the appropriate temperature, pour it into molds, cool it, demold it, then perform inspections and packaging. They also handle quality control on the production line and cleaning/maintenance of machines, contributing to stable product supply.
Future Outlook
Due to the expansion of the chocolate market and increasing demand for premium chocolate, the demand for molding workers with specialized skills is expected to remain stable to slightly increase. While automation advances, the importance of manual fine quality control techniques remains high.
Personality Traits
Work Style
Career Path
Line Staff → Leader → Manufacturing Manager → Factory Manager
Required Skills
Machine Operation / Measurement and Blending Technique / Quality Inspection / Tempering Technique
Recommended Skills
Food Hygiene Knowledge / Machine Maintenance / Work Efficiency Improvement
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is necessary to maintain uniform quality |
| Physical Stamina & Endurance | Due to long hours of standing work and handling heavy objects |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Mainly follows prescribed recipes and processes |
| Initiative & Leadership | Because it is a job that performs work following instructions |
| Numerical & Quantitative Analysis | There is measurement, but complex calculations are few |
Related Qualifications
- Certified Confectionery Hygienist
- Food Hygiene Manager
Related Jobs
- Certified Confectionery Hygienist
- Confectionery Manufacturing Worker
- Patissier