Chocolate Mixer
ちょこれーとこんごうこう
Industry & Occupation
Classification
Summary
A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.
Description
The Chocolate Mixer is a specialist who blends raw materials such as cacao mass, cocoa butter, sugar, milk powder, and emulsifiers, and operates mixers and conching equipment to produce uniform chocolate materials. They strictly manage weight and temperature based on blending recipes to achieve appropriate viscosity and flavor. They also perform workplace hygiene management, regular equipment inspections, and product quality checks, supporting the production of safe and high-quality chocolate products.
Future Outlook
With the stable growth of chocolate consumption and the expansion of demand for high-value-added products, the demand for workers with raw material blending technology will continue. Amid advancing automation, expertise in quality control and new manufacturing methods development will be required.
Personality Traits
Able to pay attention to small details / Has good cooperativeness / Has patience
Work Style
Factory Work / Manufacturing Division / Shift Work / Uniform Required
Career Path
Chocolate Mixing Operator → Line Leader → Manufacturing Supervisor → Factory Manager
Required Skills
Hygiene Management / Mixing Machine Operation / Quality Inspection / Raw Material Blending Management / Temperature and Viscosity Control
Recommended Skills
Basic Chemistry / Confectionery Hygienist Qualification / HACCP Knowledge / Measuring Equipment Operation
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because subtle deviations in temperature or blending ratios affect the flavor. |
| Physical Stamina & Endurance | Because it involves long hours of standing work and handling heavy raw materials. |
Related Qualifications
- Confectionery Hygienist
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