Chinese Restaurant Owner
ちゅうかりょうりてんしゅ
Industry & Occupation
Classification
- Major : Service Occupations
- Middle : Customer Service and Food Service Occupations
- Minor : Restaurant Managers
Summary
Owns and operates a Chinese restaurant, comprehensively handling cooking, store operations, staff management, and customer service.
Description
Chinese restaurant owners handle all aspects of store operations, including business planning and establishment, ingredient procurement and inventory management, menu development, cooking, staff training and management, customer service, sales management, and hygiene management. Continuous menu and service improvements are required to meet customer needs and maintain quality.
Future Outlook
While Chinese cuisine has enduring popularity, responding to intensifying competition and rising health consciousness through delivery services and new menu development will be key.
Personality Traits
Action-oriented / Ambitious / Excellent communication skills / Hospitable / Patient
Work Style
Full-time / Independent startup / Long hours / Shifts
Career Path
Apprentice Cook → Chinese Cuisine Staff → Head Chef → Store Manager → Multi-store Owner
Required Skills
Chinese Cooking / Customer Service Etiquette / Hygiene Management / Ordering and Inventory Management / Staff Management / Store Management
Recommended Skills
Chinese / Cost Management / Marketing / Menu Development / SNS Operations
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Adaptability | To respond to seasonal changes and shifts in customer preferences. |
| Attention to Detail & Accuracy | Meticulous attention to detail is required to maintain cooking quality. |
| Communication Skills | Smooth interactions with staff and customers are necessary. |
| Creativity & Ideation | Important for menu development and enhancing store appeal. |
| Initiative & Leadership | Proactive action is needed for new menu development and promotions. |
| Physical Stamina & Endurance | Physical stamina is required for prolonged standing and cooking tasks. |
| Planning & Organization | Planning skills are required for ordering and shift management. |
| Stress Tolerance | High tolerance is required for long hours and peak-time rushes. |
Related Qualifications
- Chef License
- Food Hygiene Supervisor
Aliases
- Chinese Restaurant Master
- Chinese Restaurant Owner
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- Chef
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- Western Restaurant Owner