Cherry Canning Worker
さくらんぼびんづめせいぞうこう
Industry & Occupation
Classification
Summary
A food manufacturing job that sorts, washes, and pits cherries, fills jars with syrup, seals and sterilizes them, and handles packaging.
Description
Cherry canning workers receive raw cherries, sort them, wash and pit them, prepare syrup, and fill jars. After filling, they seal with caps and perform heat sterilization in retorts. After cooling, they inspect appearance and syrup levels, apply labels, package, box, and prepare for shipment. Thorough quality and hygiene management is required to produce safe and stable products.
Future Outlook
While stable demand is expected due to health consciousness and growing demand for high-value-added fruit processed products, efficient production systems will be required due to advances in automation and labor saving.
Personality Traits
Good Team Player / Meticulous / Physically Fit / Strong Sense of Responsibility
Work Style
Career Path
Manufacturing Line Worker → Group Leader → Manufacturing Manager → Quality Control Staff → Assistant Factory Manager
Required Skills
Heavy Object Handling / Hygiene Management / Line Work / Machine Operation (Filling and Sterilization) / Quality Inspection
Recommended Skills
Food Labeling Certification / Forklift Operation / Machine Maintenance / Process Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Attention to detail is required to maintain quality. |
| Physical Stamina & Endurance | Physical stamina is required for long hours of standing work and handling heavy objects. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because opportunities for creativity are limited. |
| Numerical & Quantitative Analysis | Because there are few complex calculations. |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Canned Food Manufacturer
- Jam Manufacturer
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