Chemical Seasoning Manufacturing Worker

かがくちょうみりょうせいぞうこう

Industry & Occupation

Engineering & Manufacturing

Classification

Summary

Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).

Description

Chemical seasoning manufacturing workers are involved in mass production of umami seasonings and amino acid-based seasonings at production sites, handling processes such as measuring and blending raw materials, managing fermentation tanks, concentration and separation, crystallization, drying, pulverization, and packaging. They operate manufacturing equipment, conduct regular quality inspections (pH measurement, concentration measurement, etc.), and carry out work according to production plans while thoroughly managing hygiene and safety. Troubleshooting on production lines and adjustments during product changeovers also require problem-solving skills.

Future Outlook

Amid the diversification of processed foods in the food industry, demand for chemical seasonings remains stable, and with the introduction of labor-saving and automation technologies, demand for operators with machine control and data analysis skills is expected to increase.

Personality Traits

Good Team Player / High Concentration / Meticulous / Strong Sense of Responsibility

Work Style

Line Work / Night Shifts / Quality Control / Shift Work

Career Path

Operator → Line Leader/Supervisor → Manufacturing Engineer → Quality Control Staff → Production Manager → Factory Manager Candidate

Required Skills

Compliance with Work Standards / Manufacturing Equipment Operation / Quality Inspection / Raw Material Measuring and Blending / Temperature and Pressure Management

Recommended Skills

Basic Machine Maintenance / Food Chemistry / Safety and Hygiene Management / Statistical Quality Control

Aptitudes (Strengths Preferred)

Item Description
Attention to Detail & Accuracy Minute differences in blending or temperature control directly affect quality.
Physical Stamina & Endurance Standing work and carrying heavy raw materials require physical strength.
Problem Solving Quick response is required in case of line troubles or abnormalities.

Aptitudes (Weaknesses Acceptable)

Item Description
Creativity & Ideation Work is mainly based on manuals, with little need for original ideas.
Planning & Organization Plans are formulated by higher departments, with few opportunities for individuals to create them.

Related Qualifications

  • Food Hygiene Manager
  • Hazardous Materials Handler Class B Type 4

Aliases

  • Seasoning Manufacturing Worker

Related Jobs

  • Food Manufacturing Worker
  • Food Processing Worker

Tags

Keywords