Cheese Manufacturing Worker
チーズせいぞうこう
Industry & Occupation
Classification
Summary
Manufacturing job responsible for processing raw milk for cheese, from fermentation to forming and aging processes.
Description
Cheese manufacturing workers receive raw milk as the raw material and handle a series of processes including pasteurization, coagulation, cutting, forming, pressing, brining, and aging. Strict hygiene management of the manufacturing environment and temperature/pH control are required, and they conduct sensory inspections and chemical analyses to maintain product quality. They collaborate as a team on a wide range of tasks, including operating and maintaining manufacturing line machinery, managing preservatives, and creating production records. They are also involved in manufacturing technology improvements and new technology introductions, such as environmental management during aging and recipe adjustments for new product development.
Future Outlook
Demand for high-quality cheese is expanding both domestically and internationally, increasing the need for skilled technicians, while automation technology introduction is expected to improve production efficiency.
Personality Traits
Work Style
Career Path
Cheese Manufacturing Worker (Apprentice) → Cheese Manufacturing Worker (Skilled) → Cheese Manufacturing Supervisor/Leader → Quality Control Staff → Plant Manager/Production Management
Required Skills
Fermentation Monitoring / Hygiene Management (HACCP) / Press Processing Operation / Quality Inspection / Rennet Enzyme Addition / Temperature Management / pH Measurement Control
Recommended Skills
Aging Management / Machine Maintenance / Microbiology Knowledge / Milk Component Analysis / Traceability Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it requires precision in ingredient mixing, temperature management, and observing aging conditions. |
| Physical Stamina & Endurance | Because there is frequent handling of heavy materials and standing work, requiring physical stamina. |
| Problem Solving | Necessary for troubleshooting during the manufacturing process and investigating causes of quality defects. |
Related Qualifications
- Food Hygiene Manager
- HACCP Practitioner
Aliases
- Cheese Manufacturing Artisan
- Cheesemaker
Related Jobs
- Butter Maker
- Dairy Product Manufacturing Worker
- Fermented Food Manufacturing Worker