Cheese Manufacturing Equipment Operator
ちーずせいぞうせつびおぺれーたー
Industry & Occupation
Classification
Summary
A job that operates and maintains cheese manufacturing equipment, stably operating the line from raw material adjustment to aging and packaging.
Description
Cheese manufacturing equipment operators operate and monitor a series of production equipment from milk intake to heating, coagulation, whey separation, molding, aging, and packaging, managing temperature, pH, and time for each process. They are also responsible for equipment cleaning (CIP), daily maintenance, initial response to failures, recording quality inspection data, hygiene management, and compliance with safety standards. They are required to optimize operating rates based on production plans and suppress the occurrence of defective products.
Future Outlook
Due to increasing cheese demand domestically and internationally, production volume is expanding, and process control using automation and IoT is advancing. Skills that can respond to the introduction of advanced quality management and labor-saving technologies are required.
Personality Traits
Work Style
Career Path
Operator → Shift Leader → Production Management Staff → Quality Management Staff → Equipment Engineer → Factory Manager
Required Skills
Machine Inspection and Maintenance / Operation and Monitoring of Production Equipment / Quality Inspection / Understanding of CIP Cleaning Procedures / pH and Temperature Management
Recommended Skills
Dairy Product Fermentation Technology / Food Hygiene Management (HACCP) / Machine Maintenance / Quality Management Techniques (QC Tools)
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Because it is necessary to pay attention to minute quality changes and hygiene management. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Because it follows manufacturing procedures, there are few elements of innovation. |
Related Qualifications
- First-Class Hygiene Manager
- Food Hygiene Manager
Aliases
- Cheese Operator
- Dairy Product Manufacturing Operator
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