Castella manufacturing worker
かすてらせいぞうこう
Industry & Occupation
Classification
Summary
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Description
Castella manufacturing workers strictly measure and blend raw materials such as egg yolks, wheat flour, sugar, and honey, perform fermentation and baking at appropriate temperatures and times, and handle cooling and packaging. They thoroughly manage technique inheritance, food hygiene, and quality inspections to achieve stable texture and flavor. They work in teams within factory-scale or line production settings.
Future Outlook
Maintains steady demand as a traditional Japanese-Western confectionery. Balancing skill inheritance and automation is a future challenge.
Personality Traits
High sense of cleanliness / Meticulous / Patient
Work Style
Early morning shifts / Factory work / Shift work / Standing work
Career Path
Manufacturing apprentice → Castella manufacturing worker → Line leader → Manufacturing manager → Factory manager
Required Skills
Baking technique / Hygiene management / Quality control / Temperature and time management / Weighing and blending technique
Recommended Skills
Bread making skills certification / Food labeling certification / HACCP knowledge
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | For accurate measurement and quality maintenance |
| Physical Stamina & Endurance | Due to long hours of standing work and frequent handling of heavy objects |
Related Qualifications
- Food Hygiene Manager
Related Jobs
- Bread manufacturing worker
- Confectionery manufacturing worker
- Japanese confectionery manufacturing worker