Carcass Processing Worker
えだにくしょりこう
Industry & Occupation
Classification
Summary
A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.
Description
Carcass processing workers handle animal halves (carcasses) from slaughtered animals, separating bones and muscles to dismantle and sort them by meat parts. The work is performed in low-temperature processing facilities, requiring precise operation of blades and bone saws while thoroughly managing hygiene. After dismantling, the meat is trimmed, inspected, and packaged according to quality and usage, then handed over to cooling and storage processes. Teams collaborate to ensure safety and efficiency.
Future Outlook
While automation and labor reduction in meat processing are advancing, demand for skilled workers is expected to remain stable due to increasing needs for hygiene management and high-quality meat. Labor shortages due to aging population will be a challenge.
Personality Traits
Cautious / Cooperative / Hygiene-Conscious / Physically Strong
Work Style
Refrigerated/Frozen Environment / Seasonal Fluctuations / Shift Work / Standing Work
Career Path
Carcass Processing Worker → Supervisor/Foreman → Quality Manager → Process Manager → Factory Manager
Required Skills
Blade Handling / Hygiene Management / Part Identification Ability / Physical Strength
Recommended Skills
Food Hygiene Law Knowledge / Forklift Operation Skills / Teamwork / Temperature Management
Aptitudes (Strengths Preferred)
| Item | Description |
|---|---|
| Attention to Detail & Accuracy | Hygiene management and accurate part separation are required. |
| Physical Stamina & Endurance | High physical strength and endurance are required due to standing work and handling blades. |
Aptitudes (Weaknesses Acceptable)
| Item | Description |
|---|---|
| Creativity & Ideation | Creativity requirements are low as work follows existing procedures. |
| Numerical & Quantitative Analysis | Measures weight and size, but quantitative analysis is not professionally necessary. |
Related Qualifications
- Food Hygiene Manager
- Frozen Food Technician
Related Jobs
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- Meat Dismantling Worker
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